Tinklee's Maple Fudge

Ingredients

• 4 cup REAL MAPLE syrup
• 1 cup cream
• 1/4 cup ReaL Butter
• 1 tsp vanilla

Instructions

1. prepare a 8x8 pan, line with foil and butter sides and bottom and set aside
2. in a lg pan combine maple syrup, butter, cream.
3. bring to a boil and boil for 9 minutes( do not start timing until a full boil)
4. remove from heat, add the vanilla and stir with a wooden spoon for 5 minutes
5. pour into prepared pan, let cool down to set, when cool cut into squares