Ingredients
- 14 cup extra virgin olive oil
- 14 cup honey
- 12 teaspoon vanilla
- 3 tablespoons dark brown sugar
- 18 teaspoon salt
- 2 cups old fashioned oats
- 1 cup rolled wheat
- 14 cup whole wheat flour
- 14 cup sesame seeds
- 14 cup sunflower seeds
- 13 cup chopped nuts (walnuts
- pecans
- or almonds)
- 12 cup raisins
Instructions
- Preheat oven to 325.
- In a LARGE bowl stir together oats, rolled wheat, wheat flour, sesame seeds, and sunflower seeds, set aside.
- In a sauce pan on stovetop heat liquids together and add salt and brown sugar.
- Stir until hot and dissolved.
- Pour hot liquids into the oat mixture and mix well with a big spoon and your hands.
- Add nuts and raisins.
- Mix a little more.
- Spread in a low, flat pan.
- Bake for 20 minutes.
- Cool completely before storing in an airtight container.
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