Tiajuana Bean Dip Recipe

Ingredients

• 2 cans refried beans
• 1/4 pound bacon
• 1 lg. onion
• chopped
• 1/2 pound cubed Cheddar cheese

Instructions

1. Fry bacon till crisp; remove from pan and crumble.
2. Cook onion in bacon drippings.
3. Add in beans, bacon and cheese.
4. Heat till cheese is melted.
5. Serve warm with tortilla chips.