Tia's Beef Stroganoff

Ingredients

• 34 cup butter (I use butter) or 34 cup you can use margarine (I use butter)
• 1 large onion
• chopped
• 3 lbs round steaks
• thinly sliced
• floured
• salt and pepper
• 1 teaspoon crushed rosemary
• 22 ounces beef broth (1 1/2 cans)
• 3 tablespoons lemon juice
• 10 tablespoons red wine
• 8 ounces mushrooms
• sliced (if you like alot of more!)
• 1 pint sour cream

Instructions

1. Saute onion in butter or margarine.
2. Add meat, brown.
3. Add salt and pepper, rosemary, liquid and then mushrooms.
4. Simmer for 10 - 15 minutes.
5. Thicken with flour if necessary.
6. Add sour cream just before serving and heat through.