Thyme Broccoli

Ingredients

• 12 lb fresh broccoli florets
• 1 tablespoon olive oil
• 34 teaspoon lemon juice
• 18 teaspoon salt
• 18 teaspoon dried thyme

Instructions

1. Place the broccoli and 1-inch of water in a saucepan; bring to a boil.
2. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
3. Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme.
4. Drain broccoli; toss with oil mixture.