Ingredients
- 1 (20 ounce) can pineapple chunks
- drained
- 1 cup sugar
- 6 tablespoons flour
- 1 12 cups shredded cheddar cheese
- 36 crushed round buttery crackers
- 12 cup margarine
- melted
Instructions
- Combine sugar and flour in a medium bowl, and set aside.
- Butter a 9x13 inch baking dish and layer in the following order: pineapple, sugar/flour mixture, shredded cheese, and cracker crumbs.
- Drizzle melted margarine over top.
- Bake uncovered at 350 degrees for 25 minutes, or until bubbly.
← Back to all recipes