Ingredients
- 1 c. raisins
- 1 c. lowfat sour cream
- 1 c. sugar
- 2 Large eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1 tbsp. butter
- 1 (3 ounce.) pkg. cream cheese
- softened
- 1/2 c. powdered sugar
- 1 c. whipping cream
Instructions
- Chop raisins; add in lowfat sour cream, sugar, Large eggs, spices and salt.
- Bring to a boil and cook over reduced heat till thickened, stirring constantly.
- Add in butter; cold completely.
- Blend cream cheese and powdered sugar together.
- Whip cream and fold into cheese mix.
- Spread half of the cheese mix into a baked 9-inch pie shell.
- Add in the raisin mix and top with remaining cheese combination.
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