Thit Cua Xao Mang Tay Hop (Crab With Asparagus)

🍴 14 ingredients 👁️ 5 views 📚 Bring a large pot of water to a boil and blanch asparagus for 3 minutes.""

Ingredients

  • 14 asparagus spears
  • trimmed (fresh asparagus only
  • not canned!)
  • 1 seafood stock
  • cube or 1 vegetable stock cube
  • 4 ounces water
  • 1 pinch black pepper
  • 1 tablespoon fish sauce
  • 1 tablespoon cornstarch
  • dissolved in a little water
  • 8 ounces crabmeat
  • 1 egg white
  • lightly beaten
  • 1 tablespoon sesame oil

Instructions

No instructions listed

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