This is the Ultimate Chili Shrimp

Ingredients

• 350 grams Shrimp
• 1/4 large Onion
• 2 clove Garlic
• 1 the same size as the two cloves of garlic Ginger
• 1/2 of a large tomato Tomato
• 1 tbsp Doubanjiang
• 1 tbsp Sugar
• 1 tbsp Vinegar
• 2 tbsp Ketchup
• 1/2 tsp Salt
• 100 ml Water
• 1 few drops Soy sauce
• 1 tsp Weipa or Chinese chicken stock granules
• 2 tbsp Shaoxing wine or sake
• 1 tbsp Sake
• 1 tbsp Katakuriko

Instructions

1. Finely chop the onion, garlic, and ginger.
2. Mix the ingredeitns.
3. Dice the tomato.
4. Put the shrimp in a plastic bag, add the ingredients and mix.
5. Heat 2 tablespoons of vegetable oil over medium heat and fry the garlic, ginger, and onions until it becomes fragrant.
6. Then, add 1 tablespoon of doubanjiang spicy bean paste.
7. Add the tomatoes and fry over high heat until they become soft, then set to medium heat and add the ingredients.
8. Cook for 3 minutes.
9. Once the tomatoes lose their shape, add the shrimp!
10. The trick is to not stir the shrimp.
11. Once it cooks through one side, flip them over and cook the other side.
12. Once the shrimp has cooked through, stir the entire pan for the first time.
13. Stir ituntil the the shrimp is well-mixed with the sauce.