Ingredients
- 2 teaspoons olive oil
- plus more for baking sheets
- 2 whole-wheat sandwich wraps (12-inch size)
- 2 ounces Asiago cheese
- shredded (1 cup)
- 2/3 cup ricotta cheese (8 ounces)
- 10 ounces white mushrooms
- thinly sliced
- 1 small red onion
- halved and thinly sliced
- Coarse salt and freshly ground pepper
Instructions
- Preheat oven to 450F, with racks in upper and lower thirds.
- Brush two rimmed baking sheets with oil.
- Place one wrap on each baking sheet; brush each with 1 teaspoon oil.
- Sprinkle wraps with Asiago, then dollop with ricotta.
- Top with mushrooms and onion; season with salt and pepper.
- Bake, rotating sheets from top to bottom and front to back halfway through, until crusts are browned, 20 to 25 minutes.
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