The Tomato Soup Recipe

Ingredients

• 4 cups penne
• 3 (10 1/4 ounce) cans tomato soup
• 3 (10 1/4 ounce) cans water
• 2 teaspoons italian seasoning
• 1 -2 teaspoon minced garlic
• 1 -1 12 lb sausage

Instructions

1. Brown sausage.
2. Add penne, tomato soup, water, Italian seasoning, and garlic.
3. Stir.
4. Bring to a boil.
5. Cover and simmer until noodles are cooked.