The Saint Jamez Benedict
Ingredients
- 2 tablespoons vegan margarine
- 1 teaspoon egg replacer
- 1/4 cup water
- 1/2 cup soy milk
- 1/4 teaspoon tumeric
- 1 teaspoon hot sauce (recommend: Franks)", "1 teaspoon kosher salt", "1 teaspoon lemon juice", "1 package firm tofu", "1/2 cup cornmeal", "Salt and freshly grounded black pepper", "1/2 all-purpose flour", "Oil, for frying", "3 ounce baby spinach", "1 teaspoon minced garlic", "1 teaspoon oil", "Italian bread, for serving
Instructions
No instructions listed