Ingredients
- 5 tablespoons butter
- 2 tablespoons hot pepper sauce (like Texas Pete)
- 4 cups corn flakes
- crushed
- 14 cup chopped fresh parsley (1 Tbsp dried flakes)
- 12 teaspoon salt
- 3 lbs chicken wings (and or or drummettes)
- 1 cup sour cream
- 34 cup crumbled blue cheese
- 14 cup mayonnaise
- 2 tablespoons cider vinegar
Instructions
- Preheat oven to 425.
- In microwave, melt butter and hot sauce together and stir to blend.
- In a plastic bag, place the cornflake crumbs, parsley and salt, shake to mix.
- Dip the wings in butter sauce then shake in cornflake mixture to coat.
- Bake on greased baking sheet for about 35 minutes or until crispy and done.
- While the wings are baking, combine the remaining ingredients for the dip and refrigerate until serving.
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