The Parisian Negroni

Ingredients

• 1 oz Campari
• 1 oz Louis Royer VSOP Force 53 Cognac
• 1 oz Punt e Mes
• 1 bar spoon St. Elizabeth Allspice Dram
• orange peel twist
• to garnish

Instructions

1. Combine all ingredients in a mixing glass half-filled with ice.
2. Stir until ingredients are cold, about 30 seconds.
3. Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice.
4. Garnish with Orange Peel Twist.