The Only Lemon Bars I'll Eat

Ingredients

• 1 cup butter
• 12 cup powdered sugar
• 2 cups flour
• 4 eggs
• 1 teaspoon salt
• 4 tablespoons lemon juice
• 4 tablespoons flour
• 1 12 cups sugar
• 1 teaspoon baking powder
• 4 tablespoons lemon juice
• 1 12 cups powdered sugar
• 2 tablespoons melted butter

Instructions

1. Mix together 1 cup butter, 1/2 cup powdered sugar and 2 cups flour.
2. Press into a 9 x 13 pan and bake at 350 degrees for 20 minutes.
3. While crust is baking mix together, eggs, salt, 4 Tbs lemon juice, 4 Tbs flour, 1 1/2 cups sugar and baking powder.
4. Pour over crust and bake another 25 minutes.
5. Mix together 4 Tbs lemon juice, 1 1/2 cups powdered sugar and 2 Tbs melted butter.
6. Drizzle over warm bars.
7. Let cool completely before cut.
8. I like to store mine in the refrigerator.