2 tablespoons Dijon mustard or 2 tablespoons whole grain mustard
2 tablespoons Miracle Whip or 2 tablespoons mayonnaise (you may add 1 drop vinegar
1 tiny pinch sugar to regular mayo)
14 teaspoon maple extract
8 slices vegetarian bacon or 8 slices turkey bacon
8 slices whole grain bread
toasted
4 leaves romaine lettuce or 4 leaves red-leaf lettuce
cut in half
1 large tomatoes
cut into 8 rounds
Instructions
Combine the mustard, Miracle Whip, and maple extract in a small bowl and set aside.
Heat a large nonstick skillet over medium-high heat.
Add the bacon and cook until crisp, turning once, about 2 minutes.
Drain on a plate lined with paper towels.
Spread 1/4 of the mustard mixture over each of the 4 slices of toast.
Top each with 2 strips of bacon, 2 lettuce leaf halves, and 2 slices of tomato, then second piece of toast.
Serve at once.
This is also good topped with sprouts.
Enjoy!
Note:.
If you want to save a bread serving for another time of day, you can make this sandwich open-faced, with only 1 slice of whole grain bread as the base.
Note 2:.
For a packed lunch, keep all the ingredients separate until you're ready to eat so that the bread doesn't get soggy.