The "Miyoga" as Prepared at Upstairs at the Kimberly Hotel in New York City Recipe Upstairs
Ingredients
- Slice of ginger
- 3oz sake
- 1.5oz canton
- 1 mint leaf/sprig garnish
Instructions
- Add a slightly muddled slice of ginger
- Pour in 3 oz sake
- Mix in 1.5oz canton
- Add ice, shake, strain into rocks glass with ice with mint leaf/sprig garnish