Ingredients
- 12 slices bacon
- 2 bananas
- 1 cup mascarpone cheese
- 6 tablespoons chocolate-hazelnut spread
- 8 thick slices crusty white bread
- Salted butter
- for the bread
Instructions
- Preheat the oven to 400 degrees F. Arrange the bacon slices side by side on a parchment-lined baking sheet; bake until crisp, 15 to 18 minutes.
- Drain on paper towels.
- Meanwhile, place the bananas in a small bowl and mash with a fork until smooth.
- Fold in the mascarpone until combined.
- Spread a thick layer of chocolate-hazelnut spread on 4 bread slices, then top each with 3 bacon slices.
- Spread the banana-mascarpone mixture on the remaining 4 bread slices, then place on top to make 4 sandwiches.
- Spread butter on both sides of the sandwiches.
- Heat a large skillet over medium-high heat.
- Working in batches if necessary, cook the sandwiches on each side until GBD-golden brown and delicious.
- Photography by Johnny Miller
← Back to all recipes