The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.

🍴 10 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 1 3/4 cups mayonnaise
  • preferably Dukes", "1 1/4 cups yellow mustard", "5 tablespoons ketchup", "1/2 cup Bread-and-Butter pickles, drained and cut into 1/8-inch dice", "1/4 cup pickled jalapenos, drained and cut into 1/8-inch dice", "grated zest (use a Microplane) and juice of 1 lemon", "1 tablespoon Husk hot sauce", "Kosher salt and freshly ground black pepper to taste", "2 tablespoons pepper vinegar, preferably Texas Pete brand", "1 (3-pound) fresh boneless chuck roast", "12 ounces fresh flank steak", "3 ounces bacon, preferably Bentons
  • 3 tablespoons unsalted butter
  • at room temperature
  • 10 burger buns
  • preferably potato rolls
  • 1 cup white onion
  • shaved
  • 20 slices American cheese
  • 50 Bread-and-Butter pickles

Instructions

  1. Combine all of the ingredients in a large container and stir together to blend well.
  2. Cover and refrigerate.
  3. (Tightly covered, the sauce will keep for up to 5 days in the refrigerator.)
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