Ingredients
- 1 sugar cube
- Angostura bitters
- 2 ounces rye whiskey
- 1 bar spoon Green Chartreuse
- lemon twist
- to garnish
Instructions
- Place sugar cube in a chilled rocks glass with 2 dashes of Angostura bitters.
- Crush cube with a muddler and macerate until bitters/sugar emulsion is completely liquified.
- Add rye whiskey and gentle place ice in the glass, either one large cube or several medium sized cubes.
- Stir contents several times to begin dilution, but do not over-stir.
- This drink is meant to be strong in spirit.
- Add bar spoon of Chartreuse over top, and express oils from a lemon twist for a garnish.
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