The Fox and the Grapes

Ingredients

• 1/4 cup small
• sweet grapes
• 1 teaspoon honey
• 1 1/2 ounces London dry gin
• 1 1/2 ounces pisco
• Splash of absinthe
• Hyssop flower for garnish
• Club soda

Instructions

1. Muddle grapes gently with honey in a highball glass.
2. Fill the glass with ice, and add absinthe to lightly coat.
3. Add gin and pisco and top with club soda.
4. Stir.
5. Garnish with hyssop.