The Easiest Carbonara

Ingredients

• 2 portions Pasta
• 2 slice Bacon
• 2 Whole egg
• 1 Black pepper
• 2 tbsp Grated cheese
• 1 small piece
• about a thumb-tips worth Butter", "1/4 tsp Salt", "150 ml Milk", "3 slice Sliced cheese

Instructions

1. Saute the bacon.
2. Add all the ingredients over low heat.
3. Turn the heat off when the milk is just warm.
4. Add beaten eggs and pasta.
5. Toss, and voila!
6. Dish it up and serve with grindings of black pepper.