The Buried Under Cheeseburger Salad

Ingredients

• 1 sesame bun top
• cubed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup blue cheese crumbles
• Splash Worcestershire sauce
• Salt and freshly ground black pepper
• 1 pound ground beef
• 80-percent lean
• Salt and freshly ground black pepper
• 4 slices Cheddar
• 2 heads romaine
• chopped
• 1 tomato
• sliced
• 1/2 red onion
• sliced
• 1/2 cup chopped cooked bacon

Instructions

1. Preheat the oven to 350 degrees F.
2. For the croutons: Place the cubed sesame bun on a baking sheet and bake until toasted, about 10 minutes.
3. Let cool.
4. Preheat the grill to medium-high heat.
5. For the dressing: In a mixing bowl, combine all of the salad dressing ingredients and whisk together.
6. Add salt and pepper, to taste.
7. For the burgers: Divide the ground beef into 4 equal patties, season with salt and pepper, and cook on the grill to your preferred doneness.
8. Melt a slice of Cheddar on each.
9. For the salad: In a mixing bowl, combine all of the ingredients for the salad and toss with the dressing and croutons.
10. To serve, place a cheeseburger in the center of each plate and top with the salad.
11. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.