The Best Pumpkin Cheesecake Ever!!! 100

Ingredients

• 1 3/4 cup graham cracker crumbs
• 3 tbsp light brown sugar
• 1/2 tsp ground cinnamon
• 1 stick melted salted butter
• 3 packages 8 oz cream cheese
• room temperature
• 15 oz can pureed pumpkin
• 3 large eggs
• 1 large egg yolk
• 1/4 cup sour cream
• 1 1/2 cup sugar
• 1/2 tsp ground cinnamon
• 1 tsp 1/8th teaspoon fresh ground nutmeg
• 1 tsp 1/8th ground cloves
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350F.
2. For crust: double the batch for two pies.
3. Made one for my obgyn office and had extra batter so I made ourselves another one.
4. Even though we still have 3 pieces left from my last pumpkin cheesecake I made haha
5. For filling:
6. Made one for my obgyn office and had extra batter so I made ourselves another one.
7. Even though we still have 3 pieces left from my last pumpkin cheesecake I made haha
8. THIS BATCH MAKES 2 PIES.
9. IF YOU DOUBLE IT MAKES 4.
10. AND A LITTLE MORE IS STILL LEFT OVER EITHER WAY.
11. U CAN PUT THE REST IN CUP CAKE PANS HAHA.
12. HAVE FUN.
13. Made one for my obgyn office and had extra batter so I made ourselves another one.
14. Even though we still have 3 pieces left from my last pumpkin cheesecake I made haha
15. also for the topping I make home made whipped cream with pumpkin pie spice sprinkled on top :).
16. either way is amazing............