The best ever jam filled cookies!

Ingredients

• 450 grams all-purpose flour
• 2 tsp vanilla extract
• 130 grams icing sugar
• 3 egg yolks
• 225 grams unsalted butter

Instructions

1. Beat softened butter and sugar until creamy.
2. Add egg yolks one by one and vanilla extract.
3. Combine.
4. Lastly, add flour and mix just until combined.
5. Wrap the pastry in film and refrigerate for an hour
6. Extend pastry until 3mm thick.
7. Cut an even amount of cookies and cut a smaller shape in the center of half the cookies.
8. Bake at 175AC for 7 minutes.
9. Let cool.
10. Make cookie sandwiches with one whole cookie, jam, and a cutout cookie.