Ingredients
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 chocolate fudge topping
- 1 caramel topping
- 1 large container whip cream
- 1 packages heath bar baking bits
Instructions
- Prepare and bake cake as directed on box.
- Remove from oven and poke holes all over the cake.
- I use a steak knife.
- Drizzle can of sweetened condensed milk over whole cake
- Drizzle generous amount of hot fudge topping and caramel topping over cake
- Put in fridge over night
- Top with container of whip cream (cool whip) drizzle hot fudge and caramel and sprinkle with heath candy bits.
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