The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette)

Ingredients

• 4 Eggs (large)
• 2 tbsp Sugar
• 1 tsp Salt
• 1 tbsp Mayonnaise

Instructions

1. Break the eggs into a bowl.
2. Put all the ingredients in the bowl with the eggs, and mix well.
3. Pour the egg mixture into a frying pan in 5 portions.
4. I use chopsticks, but you can use a spatula of course.
5. In 5 minutes it's all rolled up.
6. Roll up the omelette with each egg mixture addition.
7. If you cook it over high heat while slightly lifting the pan above the heat like this, the egg won't burn.
8. So light and tender!
9. If you were to ask me what I wanted for my last meal when the world was about to end, I'd choose rice, this tamagoyaki, and tofu miso soup!
10. I made a version with green onion.
11. You can also add some chopped up beni shoga red pickled ginger for color.
12. Tuna is a nice addition too.