Thanksgiving Turkey Gumbo!

Ingredients

• 2 tablespoons vegetable oil
• 12 cup all-purpose flour
• 3 stalks celery
• chopped
• 1 medium onion
• chopped
• 1 small green bell pepper
• seeded and chopped
• 1 bunch green onion
• chopped
• 3 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (10 ounce) can rotel
• 12 cup red wine
• 1 -2 lb turkey
• 1 -2 lb smoked sausage (no beef)
• 2 tablespoons butter
• 1 -2 cup water
• 1 -2 teaspoon salt and pepper

Instructions

1. Saute all vegetebals in 2 tbs butter until onion is clear and place into a large stock pot.
2. Make a roux - pour 2 tbs vegetable oil into skillet and add 1/2 cup flour.
3. Brown til flour reaches desired color.
4. Stir in 2 cans of chicken broth.
5. Add roux to vegetables in stock pot along with the 3rd can of chicken broth.
6. (I use leftover turkey broth if I have enough.
7. ).
8. Add leftover turkey and smoked sausage.
9. Add 1 can of diced tomatoes and 1 can of Rotel tomatoes.
10. Add water as needed and salt and pepper to taste.
11. Bring to a boil, then reduce heat and simmer for 2 hours.
12. Serve over rice!