Ingredients
- 1 lb. ground turkey
- 1 onion
- finely chopped
- 1 cup frozen mixed vegetables (carrots
- corn
- green beans
- peas)
- thawed
- 1/4 cup KRAFT Lite Zesty Italian Dressing
- 1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy
- divided
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1 can (14 oz.) whole berry cranberry sauce
- 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
Instructions
- Mix turkey, onions, vegetables, dressing, 2 Tbsp.
- gravy and seasonings just until blended; press onto bottom of slow cooker sprayed with cooking spray.
- Spoon cranberry sauce over turkey mixture.
- Combine stuffing mix and 1/2 cup of the remaining gravy; spoon over cranberry sauce.
- Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); spoon onto serving plates.
- Heat remaining gravy; serve over turkey mixture, cranberry sauce and stuffing mixture.
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