Ingredients
- 2 lbs chicken
- boneless and skinless
- 13 cup basil
- chopped
- 13 cup mint
- chopped
- 13 cup cilantro
- chopped
- 3 tablespoons ginger
- peeled and coarsly chopped
- 2 -3 garlic
- 1 12 tablespoons brown sugar
- 1 12 tablespoons soy sauce
- 1 12 tablespoons fish sauce
- 1 12 tablespoons vegetable oil
- 1 jalapeno pepper
- coarsly chopped
Instructions
- Marinade: process marinade ingredients in a food processor until finely chopped.
- Place chicken in a large plastic zip lock bag and add marinade.
- Remove chicken from marinade and grill until chicken is no longer pink in the middle.
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