Ingredients
- 2 tablespoons green curry paste
- 500 g uncooked king prawns
- 150 g snow peas
- 500 g gai lan
- cut into 5 cm lengths
- 2 teaspoons fish sauce
- 12 cup water
- 1 23 cups coconut milk
Instructions
- Cook curry paste in heated deep frying pan, stirring until fragrant.
- Add prawns, snow peas, gai lan, fish sauce, water and coconut milk, bring to boil, stirring.
- Reduce heat, simmer, uncovere4d, about 5 minutes or until prawns change colour and sauce thickens.
- Sprinkle with Thai basil leaves to serve.
- Serve with jasmine rice.
← Back to all recipes