Thai Fried Noodles with Shrimp

Ingredients

• 3 tablespoons vegetable oil
• 4 each garlic cloves finely crushed
• 1 tablespoon fish sauce
• 4 tablespoons lime juice
• 1 teaspoon sugar
• 2 large eggs beaten
• 12 ounces rice vermicelli soaked
• 4 ounces shrimp peeled
• 4 ounces mung bean sprouts
• 4 each scallions
• spring or green onions
• 2 tablespoons shrimp
• 1 x cilantro
• 1 x limes slices

Instructions

1. Heat oil in a wok, add garlic and cook, stirring occasionally, until golden.
2. Stir in fish sauce, lime juice and sugar until sugar has dissolved.
3. Quickly stir in eggs and cook for a few seconds.
4. Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.
5. When noodles are tender, transfer contents of wok to a warmed serving dish.
6. Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.