Ingredients
- 2 chicken breasts or possibly equivalent of beef
- cut into flat strips (use minute
- or possibly flank steaks)
- 1/2 stalk fresh broccoli
- tops only
- 1/2 pound fresh mushrooms
- sliced
- 2 stalks celery
- sliced
- Onion and garlic
- minced to taste
- Chinese cabbage
- optional
- 1/4 c. oyster sauce
- 1-2 tbsp. fish sauce (very salty)
- 2 teaspoon soy sauce
- 1/2 pound noodles
Instructions
- Fry broccoli, mushrooms and celery in vegetable oil till tender.
- Add in onion and garlic, then strips of meat.
- Cook about 5 min on each side.
- Add in sauces (fish, oyster, and soy) and about 1 Tbsp.
- of water, cover and simmer while noodles cook.
- When noodles are done, add in to mix and serve.
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