Texas Trail Beef Macaroni

Ingredients

• 1 pound ground beef
• 1 cup onions chopped
• 2 cloves garlic cloves minced
• 1 quart beef stock
• 1/2 cup water as needed
• 2 teaspoons worcestershire sauce or Tamari sauce
• 2 teaspoons chili powder
• 1/2 teaspoon basil dried
• 4 cups pasta
• elbow macaroni

Instructions

1. In a large pan, brown beef with onions, drain fat.
2. Add all remaining ingredients.
3. Bring to a boil, cover and cook 10 mins.
4. (until macaroni is tender).
5. Add grated cheddar or parmesan cheese and scallions.