Texas Cranberry-Jalapeno Relish

Ingredients

• 1 package (12 oz.) Fresh or Frozen Cranberries
• 1 Whole Lime
• cut into small chunks
• 1-2 Jalapeno Peppers
• seeded (I used two)
• 1 cup Sugar
• 1/4 cup Fresh Cilantro
• chopped
• 1/4 cup chopped green or white onion (optional)

Instructions

1. Place the cranberries in food processor fitted with steel blade; process until coarsely chopped.
2. Transfer to bowl.
3. Place lime chunks with peel into food processor and process until finely diced.
4. Add jalapeno pepper(s) and process until evenly chopped.
5. Transfer to a bowl with cranberries.
6. Stir in sugar until well blended.
7. Add Cilantro.
8. Store in refrigerator or freezer.
9. Cook's note: My family and I are great lovers of onion, so we added the onion to Lorelyn's original recipe.