Ingredients
- 1 (16 ounce) can great northern beans
- undrained
- 1 (16 ounce) can stewed tomatoes
- undrained
- 1 medium yellow onion
- peeled and diced
- 1 green bell pepper
- seeded and diced
- 2 cups okra
- roughly chopped (or green beans)
- 4 small serrano chilies
- seeded and minced
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- salt and pepper
- to taste
- 1 cup colby-monterey jack cheese
- grated
Instructions
- Cook beans in pan until tender/thoroughly heated, then drain.
- Return beans to pan.
- Add tomatoes, onion, bell pepper, okra or green beans, and chillies to beans and stew until onion is tender.
- Add cumin, red pepper flakes and salt & pepper.
- Mix thoroughly.
- Place in casserole dish at 350F for 25 minutes.
- Remove from oven and top with cheese.
- Serve.
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