Tex Mex Pie

Ingredients

• 2 (16 ounce) cans black beans
• 16 ounces frozen corn
• 16 ounces frozen peas
• 1 12 teaspoons ground cumin
• 1 teaspoon salt
• 1 12 teaspoons pepper
• 2 (4 ounce) cans green chilies
• 12 ounces beer
• 1 lb mozzarella cheese
• grated
• 4 large tortillas

Instructions

1. Preheat oven to 350F.
2. In a large skillet cook beans, corn, peas, chilies, cumin, cumin, salt, pepper and beer for 15 minutes over medium heat.
3. Drain mixture.
4. Place tortilla in the bottom of a round cake pan.
5. Layer bean mixture, cheese, and tortillas.
6. Top with tortilla then cheese, trim edges of tortilla to fit pan.
7. Bake for 30 minutes until cheese is golden brown.