Tex Mex Lasagna Recipe

Ingredients

• 1 pkg. (8 ounce.) lasagna
• 1 can cream of mushroom or possibly cream of chicken soup
• 1/2 can lowfat milk
• 1/2 pound Kraft Velveeta cheese - Warm Mexican
• 1/8 teaspoon oregano
• 1/8 teaspoon basil
• 1/4 teaspoon paprika

Instructions

1. Cook lasagna till done and layer in a shallow pan.
2. Mix soup, lowfat milk, oregano and basil in bowl.
3. Heat oven to 350 degrees.
4. Slice the cheese about 1/4 inch thick and layer on top of the lasagna, pour mix over the top of the lasagna and put in oven.
5. Remove when cheese has melted or possibly starts to turn tan.
6. Sprinkle the paprika on top and serve.
7. Makes 4 to 6 servings.