Tex Mex Black-Eyed Pea Salsa

Ingredients

• 1 (15 ounce) canof seasoned black-eyed peas
• 1 tablespoon diced jalapeno pepper (fresh or jar)
• 14 cup diced red pepper (I used roasted red peppers in a jar)
• 14 cup chopped green onion
• 1 teaspoon minced garlic
• 14 teaspoon cumin
• 14 teaspoon black pepper
• 1 teaspoon lime juice
• 2 tablespoons chopped fresh cilantro
• 23 cup chunky salsa

Instructions

1. Drain blackeye peas in a colander.
2. Combine the peas with all othe other ingredients.
3. Mix gently.
4. Cover and refrigerate 2 to 4 hours.
5. Stir before serving.
6. Serve with tortilla chips, vegetables or crackers.