Ingredients
- 200 g dark chocolate
- broken
- 200 g semi-sweet butter
- melted
- 4 eggs
- 160 g sugar
- 40 g white flour
- 6 g baking powder
- 20 g cacao
Instructions
- Mix the chocolate and melted butter together in a large mixing bowl.
- Add the eggs,one at a time, and mix with sugar until you get a white mixture.
- Add the remaining ingredients.
- Mix well.
- Butter individual cake tins.
- Put the chocolate mixture into the cake tins.
- Bake at 170C for 8 minutes.
- Remove from oven when cool.
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