Teriyaki Tsukune Patties With Soft Boiled Eggs

Ingredients

• 400 grams Ground pork
• 1/2 an onion Onions (finely chopped)
• 2 tbsp Katakuriko
• 1 Egg
• 1 dash Salt and pepper
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 3 tbsp Sake
• 1 tbsp Sugar
• 1 tbsp Sesame oil
• 1 Green onions
• white sesame
• 4 eggs Onsen tamago (soft poached egg)

Instructions

1. In a bowl, knead the ingredients marked with , and shape into 12 patties.
2. Mix the ingredients marked with in a dish.
3. Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
4. Once they have browned nicely, add in the mixed ingredients from , and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
5. Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg.
6. Eat it while dipping the tsukune patties into an egg yolk.