Teriyaki Stir-Fry

Ingredients

• 1 -2 lb boneless skinless chicken breast
• cut into 1 inch pieces
• 1 bag frozen Chinese vegetables
• 1 bottle Lawrys teriyaki marinade", "1 clove garlic, chopped", "1 tablespoon Chinese five spice powder", "soy sauce

Instructions

1. Cook the chicken in a pan until the outside has turned white.
2. Add the vegetables, garlic, 5-spice and the entire bottle of marinade to the chicken.
3. Cover and let simmer until most of the liquid has cooked down and thickened (about 7-10 minutes).
4. Add soy sauce if desired.
5. Serve over rice.