Teriyaki Salmon with Glazed Broccoli Salad

Ingredients

• 2 tbsp honey
• 2 tbsp teriyaki sauce low-sodium
• 1 tbsp rice wine vinegar
• 2 clove garlic
• minced
• 1 bunch (1 1/2lb) broccoli cut into florets; stalks peeled & cut into 1/4in coins
• 4 fillets 4oz ea salmon
• 2 tsp cornstarch
• 4 scallions
• trimmed & sliced

Instructions

1. In small bowl, blend honey, teriyaki, vinegar, scallions & garlic; divide in half, set aside.
2. Adjust top oven rack so that it is 6in from heating element and heat broiler.
3. Line a rimmed baking sheet with foil.
4. Heat a lg nonstick over med-high heat.
5. Place 1/4c water in skillet reduce heat to med-low.
6. Add broccoli and cook covered for 7-8 min or until bright green and tender.
7. Place salmon on baking sheet, brush with half reserved mixture.
8. Broil salmon 5-8 min or until top is browned temp 120.
9. Stir cornstarch into remaining mixture and pour into skillet reduce Bring to simmer and cook, stirring for 4 min until sauce has reduced to a thick glaze.
10. Serve along salmon.