Teriyaki Marinade and Dipping Sauce

Ingredients

• 2 tablespoons toasted sesame oil
• 1 tablespoon canola oil (or peanut oil)
• 1 tablespoon fresh ginger
• minced
• 2 garlic cloves
• minced
• 12 cup tamari
• 14 cup dry sherry
• 3 tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 14 cup pineapple juice
• 1 tablespoon cornstarch

Instructions

1. In a saucepan over medium-high heat, heat the sesame oil and canola or peanut oil.
2. Add the ginger and garlic and cook, stirring, until fragrant, about 1 minute.
3. Add the tamari, sherry, brown sugar, and lime juice and bring to a boil.
4. Mix together the pineapple juice and cornstarch until you have a smooth paste.
5. Stir into the tamari mixture and cook until the sauce is thickened, about 5 minutes.
6. Set aside to cool.
7. Use immediately or store in an airtight container in the refrigerator for up to 1 week.