Teriyaki Hawaiian Style

Ingredients

• 12 cup shoyu
• 14 cup Bourbon
• 2 tablespoons brown sugar
• 1 tablespoon dry mustard
• 1 garlic clove
• crushed
• 1 tablespoon fresh ginger

Instructions

1. Mix thoroughly and marinate.
2. Suggested to marinate minimum of 2 hours and best if left in marinade overnight.
3. Marinade can be boiled for a few minutes and then served as a basting sauce or dipping sauce.