Teri Cornflake Chicken

🍴 15 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 1/2 cups Soy Sauce
  • 1/2 cups Sugar
  • 1/2 cups Sake
  • 1/4 cups Mirin (optional)
  • 1/2 cups Flour
  • As Needed
  • 2 whole Eggs
  • Large
  • Beaten
  • 1 cup Cornflakes
  • Crushed
  • In A Ziploc Baggie
  • 1 cup Oil
  • For Deep Frying
  • More Or Less Depending On The Type Of Pan Used

Instructions

  1. Teriyaki sauce (prepare this first): Bring to a boil the soy sauce, sugar, sake, and mirin until reduced and thickened enough to coat the back of a spoon.
  2. Chicken preparation: Coat chicken pieces in flour.
  3. Shake off the excess.
  4. Dip into beaten eggs.
  5. Toss pieces in the cornflake bag and shake, shake, shake!
  6. Deep fry in oil until chicken is cooked through.
  7. Drain on paper towels.
  8. Dip into the sauce.
  9. This teriyaki sauce recipe is great for chicken and beef.
  10. You can increase the desired amount by just keeping the ratio of 1 part soy sauce: 1 part sugar: 1 part sake.
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