Tender Chicken Breast with Sweet and Salty Mayonnaise

Ingredients

• 2 Chicken breasts
• 2 tsp Cooking sake
• 2 pinch Salt
• 3 tsp Katakuriko
• 1 tbsp Cooking sake
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 1 tsp Mayonnaise
• 1 dash Green onions or scallions
• 1 dash Roasted sesame seeds

Instructions

1. Pierce both sides of the meat with a fork, then cut into bite-sized pieces.
2. Put the chicken from step 1 and the marinade ingredients marked in a bowl.
3. Rub the chicken with the marinade and let sit for 10 minutes.
4. Coat a heated frying pan with oil, and fry the chicken until both sides are browned.
5. Then drizzle in the sake, cover with a lid, and steam.
6. Season with the ingredients marked .
7. Once it starts to glaze, add the mayonnaise, and then sprinkle in some green onions and sesame seeds to finish.