Tehachapi Salad
Ingredients
- 1 bunch watercress (used mixed greens if watercress is unavailable)
- 1 orange
- peeled and sliced
- 1 cup seedless grapes
- halved
- 14 cup pecans
- chopped
- 13 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style)
- your own recipe
- or storebought)
Instructions
- Arrange cress or mixed greens on a pretty salad plate; place an orange slice on top.
- Top with grapes and a scattering of pecans.
- Serve with French dressing.