Tear-Apart Bacon Bread

Ingredients

• 300 grams Strong (bread) flour
• 6 grams Instant dry yeast
• 25 grams Sugar
• 10 grams Skim milk powder
• 5 grams Salt
• 200 ml Water
• 25 grams Butter
• 6 slice Bacon

Instructions

1. To make the dough: Make the dough in a food processor.
2. Put in the ingredients and process (about 3 minutes).
3. Add the butter and process some more until the butter has been mixed in.
4. Take the dough out, round it off, put in a bowl, and cover with plastic wrap.
5. Leave for the 1st rising (50 minutes).
6. Take the dough out of the bowl after the 1st rising is completed, and divide into 6 portions.
7. Round off each portion, and rest for 15 minutes.
8. Roll out each ball of dough and place a slice of bacon on top.
9. Fold into thirds.
10. Fold in half again, and pinch the seam tightly closed.
11. Place the dough seam side down, and make 6 equal cuts using kitchen scissors.
12. Cut almost all the way through, until the dough is just barely connected.
13. Fold in half, and leave to rise again (2nd rising, about 40 minutes).
14. You don't need to force the two halves together; just fold and place them side by side.
15. Bake in a preheated 180C oven, for about 20 minutes.