Ingredients
- 2 ounces tawny port
- 3/4 ounce mezcal
- 1 ounce fresh orange juice
- 3/4 ounce fresh grapefruit juice
- 1/2 ounce cold water
- 20 drops of Bittermens Hellfire Habanero Shrub bitters
- 1 jalapeno slice
- Pinch of flaky sea salt
- 1 ice cube
- for serving
- 1 lime wheel and 1/2 orange wheel
- for garnish
Instructions
- In a mixing glass, combine all of the ingredients except the ice cube and garnishes.
- Stir until the salt dissolves.
- Strain into a chilled rocks glass, add the ice cube and garnish with the lime and orange wheels.
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